Description
Make this easy carnivore breakfast casserole with ground beef, pork, eggs, heavy cream, and cheese. A hearty, protein-rich breakfast for busy mornings.
Ingredients
Units
Scale
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 7 large eggs
- 1/4 cup heavy whipping cream
- 1 tablespoon seasoning of your choice
- 1 teaspoon salt
- 2 cups shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef and ground pork in a skillet over medium heat. Add your preferred seasoning and cook thoroughly.
- Drain excess grease if necessary.
- Whisk the eggs, heavy whipping cream, and salt in a bowl.
- Spread the cooked meat evenly in a casserole dish.
- Pour the egg mixture over the meat.
- Sprinkle the shredded cheese evenly on top.
- Bake for approximately 25–35 minutes, until the center is set and reaches 160°F (71°C).
- Let rest briefly before slicing and serving.
Notes
Storage: Refrigerate leftovers for 3–4 days or freeze individual portions for approximately 2–3 months for best quality.