What makes this naan recipe different from traditional naan?

Traditional naan relies on yeast and long resting times, while this recipe uses self-rising flour and yogurt to achieve a similar texture quickly without fermentation.

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt contains more moisture, so reduce the amount slightly or add extra flour until the dough feels right.

Do I need a cast iron pan?

Cast iron works best, but any heavy skillet will do.

Can I make the dough ahead of time?

Yes. Refrigerate the dough for up to 24 hours and let it sit briefly at room temperature before cooking.

Easy 3 Ingredient Naan Bread (No Yeast, 30 Minutes)

Description

Soft, pillowy naan bread made with just three ingredients and no yeast. Cooked on the stovetop in 30 minutes, this easy naan is perfect for curries, wraps, or dipping.

Ingredients

Scale

2 cups self-rising flour
1 cup Greek yogurt
½ teaspoon salt

Instructions

Mix self-rising flour and salt in a bowl. Add Greek yogurt and stir until a dough forms.
Knead gently for 2–3 minutes until smooth. Let rest for 10 minutes.
Divide dough into 6–8 pieces and roll into thin ovals.
Cook each naan in a hot dry skillet for 1–2 minutes per side until puffed and lightly charred.
Brush with butter if desired and serve warm.

Notes

Full-fat Greek yogurt gives the best texture
Dough should be soft, not sticky
Cast iron skillet creates the best char

Nutrition

Serving Size: 1
Calories: 180
Fat: 3g
Carbohydrates: 30g
Protein: 6g

Keywords: 3 ingredient naan bread, easy naan bread, naan bread without yeast, stovetop naan