Description
Soft, puffy carnivore burger buns shaped and decorated for Halloween. These buns use eggs, cream cheese, shredded cheese, egg white powder, gelatin, and other ingredients to create a sturdy base for spooky burgers.
Ingredients
Units
Scale
- 5 eggs, separated
- 8 oz cream cheese, softened
- 1 cup shredded cheese
- 2 Tbsp [MANUAL CONFIRMATION NEEDED]
- 2 Tbsp + 1 tsp egg white powder
- 2 tsp unflavored gelatin
- 1/4 tsp baking soda
- 2 Tbsp melted butter
- 1 tsp vinegar
Instructions
- Preheat oven to 350°F (175°C).
- Separate the eggs.
- Mix softened cream cheese, shredded cheese, egg yolks, melted butter, and vinegar.
- Add [MANUAL CONFIRMATION NEEDED], egg white powder, gelatin, and baking soda.
- Mix until evenly combined.
- Beat the egg whites until aerated.
- Gently fold the egg whites into the mixture.
- Divide into evenly sized portions on a parchment-lined baking sheet.
- Shape into rounded buns or pumpkin-inspired buns.
- Bake for 15–25 minutes, until puffy and just beginning to brown.
- Let cool completely.
- Slice and assemble your Halloween burgers.
- Add decorations after cooling.
Helpful Tools
- Burger Bun Pan —
for evenly shaped Halloween buns
- Hand Mixer —
for whipping the egg whites
- Silicone Spatula —
for gently folding the mixture
- Burger Bun Pan —
Notes
Keep decorative shaping shallow and simple. For the cleanest slices, allow the buns to cool completely before cutting.