Description
Moist, fudgy zucchini brownies made with just 3 ingredients. Naturally vegan, paleo, and keto-friendly.
Ingredients
1 1/2 cups grated zucchini (squeezed dry)
1/2 cup unsweetened cocoa powder
1/2 cup sugar-free nut butter (almond or peanut)
Instructions
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Grate zucchini and squeeze out excess moisture.
Mix zucchini with cocoa powder until combined.
Add nut butter and mix into a thick batter.
Press into a lined pan.
Chill 1 hour or bake at 180°C (350°F) for 20 minutes.
Notes
- Chill for a fudgier texture.
- For keto, use almond butter only
Nutrition
- Serving Size: 1 brownie
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 40 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg