Description
Fudgy banana brownies made with peanut butter and cocoa powder. No eggs, no flour, and ready in 30 minutes.
Ingredients
Scale
2 ripe bananas
½ cup peanut butter
¼ cup cocoa powder
Optional:
2 tbsp chocolate chips
Instructions
-
Preheat oven to 350°F (175°C)
-
Mash bananas in bowl
-
Mix peanut butter
-
Add cocoa powder and stir
-
Spread in baking pan
-
Bake 18–22 minutes
-
Cool and slice
Nutrition
- Calories: 120
- Fat: 6g
- Carbohydrates: 14g
- Protein: 4g
Keywords: 3 ingredient banana brownies, banana peanut butter brownies, healthy banana brownies