Description
A simple high-protein carnivore meal made with ribeye steak and eggs. Perfect for athletes, bodybuilders, and anyone following a carnivore diet who needs a satisfying protein-rich meal.
Ingredients
Scale
-
10–12 oz ribeye steak
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4 large eggs
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1 tablespoon butter or beef tallow
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salt to taste
Instructions
- Heat a skillet over medium-high heat.
- Season the ribeye steak generously with salt.
- Cook the steak for about 3–4 minutes per side or until desired doneness.
- Remove the steak from the pan and let it rest for a few minutes.
- In the same pan, add butter or tallow.
- Crack the eggs into the skillet and cook until the whites are set.
- Serve the steak with the eggs and season with additional salt if desired.
Notes
Ribeye works best because it contains both protein and fat.
You can substitute New York strip or sirloin if needed.
Cook eggs in the steak fat for extra flavor.
Nutrition
- Serving Size: 1 plate (steak with 4 eggs)
- Calories: 650
- Fat: 45g
- Carbohydrates: 0g
- Protein: 60g
- Cholesterol: 420 mg (approx.)
Keywords: high protein carnivore meal, steak and eggs carnivore, carnivore diet recipe, high protein carnivore recipe