Does it taste like eggs?

Not at all. When cooked properly, egg yolks create texture—not flavor.

Can I make it dairy-free?

Yes. Replace cream with ½ cup melted butter + ½ cup warm water.

It likely didn’t get hot enough. Return it to low heat and stir for another 60 seconds.

Yes, as long as it fits your daily fat and calorie needs. It’s very nutrient-dense.

Make this 3-ingredient carnivore chocolate pudding in 5 minutes. Ultra creamy, no sugar, low carb, and perfect to stop cravings instantly.

Scale

4 large egg yolks (the richer the color, the better)

1 cup heavy whipping cream (no additives or carrageenan)

2 tablespoons unsweetened cacao powder

Optional: a pinch of sea salt (enhances flavor)

Cold Start (Secret Technique)

Add egg yolks and cacao powder into a saucepan before turning on the heat.
Whisk until completely smooth.

2. Add the Cream

Slowly pour in the cream while whisking continuously to prevent lumps.

3. Low & Slow Cooking

Turn heat to low and stir constantly.
Do not let it boil—this is the key to avoiding an eggy taste.

4. Spoon Test

Dip a spoon into the mixture.
If it coats the back smoothly, it’s ready.

5. Chill & Enjoy

Pour into a bowl.
Enjoy warm or chill for 10 minutes for a thicker pudding texture.