Description
Make creamy 3-ingredient no-bake cheesecake in 10 minutes! No oven needed. Perfect for holidays, busy nights & beginner bakers. Simple & delicious!
Ingredients
Scale
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- 8 oz (1 package) cream cheese, softened
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- 1/2 cup granulated sugar
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- 8 oz (1 container) whipped topping, thawed
Instructions
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- Mix the Base: In a large bowl, beat softened cream cheese and sugar until smooth and creamy (about 2-3 minutes). Ensure no lumps remain for the silkiest texture.
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- Fold in Lightness: Gently fold in the whipped topping using a spatula, mixing just until combined. Don’t overmix – this keeps your 3-ingredient no-bake cheesecake light and airy.
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- Chill to Perfection: Spread mixture evenly in a 9-inch pie dish or individual serving cups. Refrigerate for at least 2 hours until set. Serve chilled with fresh berries if desired.
Notes
Time: 10 minutes
❄️ Chill Time: 2 hours
👥 Serves: 8-10 people
💰 Cost: Under $4 total
⭐ Difficulty: Beginner-friendly
Nutrition
- Serving Size: 1 slice (1/8 of recipe, approximately 85g)
- Calories: 245 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 11g
- Unsaturated Fat: 4.5g
- Trans Fat: 0.2g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Keywords: 3-Ingredient No-Bake Cheesecake