3 Ingredient Chocolate Chip Cookies – The Magic of Simple Baking That Changed My Life Forever

The Day I Fell in Love With Baking (And You Will Too)

There’s something absolutely magical about the smell of fresh 3 ingredient chocolate chip cookies wafting through your home. It’s the kind of aroma that pulls you away from your phone, makes you forget about that mountain of laundry, and somehow transforms an ordinary Tuesday evening into something that feels like pure comfort and joy wrapped in golden, buttery perfection.

I still remember my first time making 3 ingredient chocolate chip cookies from scratch. It wasn’t in some pristine, Pinterest-worthy kitchen with marble countertops and professional-grade equipment. No, it happened in my cramped first apartment, where the “kitchen” was basically a corner with a temperamental oven and exactly three square feet of counter space. I was surviving on a student budget that made ramen noodles seem like fine dining, and my refrigerator contents were embarrassingly sparse.

Sometimes, the sweetest memories are born when you least expect them, right in the middle of ordinary days.

It was one of those dreary Sunday afternoons when everything felt overwhelming. I had papers to write, bills to worry about, and that general sense of adulting-anxiety that hits you when you realize you’re responsible for feeding yourself every single day. I opened my tiny fridge hoping to find some inspiration, and there it was: a lonely stick of butter that had seen better days, a half-empty bag of chocolate chips leftover from some failed pancake experiment, and a container of sugar that had been sitting there since move-in day.

In that moment, I had two choices: feel sorry for myself, or see what these three simple ingredients could become together.

I chose magic.

Twenty minutes later, as I pulled a tray of perfectly golden 3 ingredient chocolate chip cookies from my temperamental little oven, I experienced what I can only describe as pure joy. The butter had caramelized beautifully at the edges, creating those perfect crispy-chewy contrasts that make your taste buds do a little happy dance. The chocolate chips had melted just enough to create pockets of rich, gooey sweetness throughout each bite. And the smell – oh, that incredible smell – had transformed my tiny space into something that felt like home.

That’s when I learned the most important lesson of my baking journey: simplicity isn’t the enemy of deliciousness. In fact, sometimes the most extraordinary experiences come from the most ordinary ingredients when they’re combined with love, patience, and just a little bit of kitchen magic.

Today, years later, as I write this from my own kitchen (slightly larger now, thankfully), I’m sharing that same transformative recipe with you. Whether you’re a complete baking novice who gets nervous around measuring cups, a busy parent juggling seventeen different responsibilities, a college student stretching every dollar, or simply someone who believes that life is too short for complicated recipes when simple ones taste just as incredible – these 3 ingredient chocolate chip cookies are about to become your new best friend.

This isn’t just another cookie recipe. It’s a gateway to understanding that baking can be accessible, joyful, and absolutely delicious without requiring a culinary degree or a pantry full of exotic ingredients. It’s about proving that sometimes the most profound pleasures come from the simplest things.

So grab those three ingredients from your pantry (I bet you already have them), preheat that oven, and let’s create some magic together. Because in the next fifteen minutes, your kitchen is going to smell like happiness, your family is going to wonder what amazing thing you’re up to, and you’re going to discover just how incredibly satisfying it feels to create something beautiful from almost nothing at all.

Table of Contents

Table of Contents

The Science Behind Perfect 3 Ingredient Chocolate Chip Cookies

Before we dive into the actual recipe, let’s talk about why these 3 ingredient chocolate chip cookies work so beautifully. Understanding the science behind baking isn’t just fascinating – it’s the key to consistent, delicious results every single time you make them.

The Magic of Butter: Your Cookie’s Best Friend

Butter is the superhero ingredient in our 3 ingredient chocolate chip cookies. Mixing butter with sugar whips air into the blend, turning a heavy dough into something light and tender, the secret to that melt-in-your-mouth bite. The fat in butter also coats flour proteins (even though we’re not using flour in this recipe, the principle applies to how butter interacts with our other ingredients), preventing tough, chewy results.

But here’s where it gets really interesting: butter has a melting point of around 90-95°F. This means that as your 3 ingredient chocolate chip cookies bake, the butter melts and creates steam, which helps the cookies puff up slightly. Then, as the temperature continues to rise, the water in the butter evaporates, leaving behind those beautiful caramelized, golden edges we all love.

Sugar: The Sweet Architect

Sugar in 3 ingredient chocolate chip cookies isn’t just about sweetness – it’s about structure, texture, and that gorgeous golden color. When sugar heats up during baking, it undergoes a process called caramelization, which begins around 320°F. This is what creates those beautifully crispy edges and that complex, toffee-like flavor that makes homemade cookies so much better than store-bought versions.

Your choice of sugar plays a huge role in the final outcome of the cookies. Granulated sugar creates crispier 3 ingredient chocolate chip cookies, while brown sugar (which contains molasses) produces chewier results with deeper flavor notes. The moisture in brown sugar also helps keep cookies soft longer – perfect if you’re planning to store them for a few days.

Chocolate Chips: The Star of the Show

High-quality chocolate chips can elevate your 3 ingredient chocolate chip cookies from good to absolutely extraordinary. The cocoa content affects both flavor and texture – higher cocoa content means more intense chocolate flavor and less sweetness, which creates a beautiful balance with the buttery, sugary cookie base.

Here’s a pro tip that most people don’t know: the size of your chocolate chips matters. Regular-sized chips distribute more evenly throughout the dough, ensuring every bite has that perfect chocolate-to-cookie ratio. Mini chips give you more chocolate pieces per cookie, while chunks create those dramatic, bakery-style pockets of melted chocolate.

Recipe Card: Perfect 3 Ingredient Chocolate Chip Cookies

Essential Information

• Recipe Name: The Ultimate 3 Ingredient Chocolate Chip Cookies
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15-17 minutes
• Servings: 18 medium cookies
• Skill Level: Beginner-friendly
• Equipment Needed: Mixing bowl, baking sheet, measuring cups
• Category: Dessert, Snacks, Quick Bakes
• Cuisine: American Classic
• Calories per Cookie: Approximately 165 calories

The Three Magic Ingredients

Ingredient #1: Unsalted Butter (1 cup, 226g)

• Butter should be at room temperature—this step is essential to achieve the right texture when mixing with sugar.
• European-style butter works beautifully for richer flavor
• Salted butter can be substituted, but reduce any additional salt

Ingredient #2: Sugar (3/4 cup, 150g)

• Granulated white sugar for classic crispy edges
• Light brown sugar for chewier texture
• Can mix half-and-half for perfect balance

Ingredient #3: Semi-Sweet Chocolate Chips (1 1/2 cups, 255g)

• Premium brands like Ghirardelli or Guittard recommended
• Feel free to swap in chocolate chunks, mini chips, or even dark chocolate depending on the flavor and texture you want.
• Dairy-free options available for dietary restrictions

Nutritional Information (Per Cookie)

• Calories: 165
• Fat: 11g
• Saturated Fat: 7g
• Carbohydrates: 16g
• Sugar: 14g
• Protein: 1g
• Fiber: 1g
• Sodium: 2mg

Step-by-Step Instructions: Making Perfect 3 Ingredient Chocolate Chip Cookies

Step 1: Preparation is Key (2 minutes)

Preheat your oven to 350°F (175°C). This step is absolutely crucial – never skip preheating when making 3 ingredient chocolate chip cookies. An oven that hasn’t reached the proper temperature will cause your cookies to spread too much before they set, resulting in thin, greasy cookies instead of the thick, chewy perfection we’re aiming for.

Cover your baking trays with either parchment paper or a reusable silicone mat to prevent sticking and ensure even baking. Parchment paper is my personal favorite because it ensures even browning and makes cleanup effortless. If you don’t have parchment paper, a light coating of cooking spray will work, but parchment really does make a difference in both texture and appearance.

Place the racks in the middle of the oven so the cookies receive balanced heat from all sides. This ensures even heat distribution around your 3 ingredient chocolate chip cookies as they bake.

Step 2: The Creaming Process (3 minutes)

In a medium mixing bowl, combine your softened butter and sugar. Here’s where the magic begins – you’re going to cream these ingredients together until they’re light, fluffy, and have increased in volume by about 50%. This usually takes 3-4 minutes of vigorous mixing with a wooden spoon or rubber spatula.

If you have an electric mixer, use it on medium speed for 2-3 minutes. You’ll know you’ve achieved the perfect consistency when the mixture looks pale and fluffy, almost like thick frosting. This creaming process is what gives your 3 ingredient chocolate chip cookies their tender texture.

Don’t have softened butter? Here’s a quick trick: cut your cold butter into small cubes and let them sit at room temperature for 15-20 minutes. Still too firm? Place the cubes on a plate and microwave for 5-second intervals until they yield slightly to pressure but aren’t melted.

Step 3: Chocolate Integration (1 minute)

Add your chocolate chips to the butter-sugar mixture and fold them in gently with a wooden spoon or rubber spatula. The key word here is “gently” – you want to distribute the chocolate chips evenly throughout the dough without overworking it.

As you fold, you’ll notice the dough becomes quite thick and rich-looking. This is exactly what we want for 3 ingredient chocolate chip cookies. The dough should hold together well and feel slightly sticky to the touch.

Step 4: Shaping Your Cookies (2 minutes)

Using a cookie scoop, tablespoon, or your hands, portion the dough into balls about 1.5 inches in diameter. Place them on your prepared baking sheet, spacing them about 2 inches apart. 3 ingredient chocolate chip cookies will spread during baking, so adequate spacing prevents them from merging into one giant cookie.

For perfectly uniform cookies, I recommend using a cookie scoop – it ensures consistent sizing, which means even baking. If you’re using a spoon, aim for about 1 1/2 tablespoons of dough per cookie.

Step 5: Baking to Perfection (10-12 minutes)

Slide your baking sheet into the preheated oven and bake for 10-12 minutes. The exact timing depends on your oven and how golden you prefer your 3 ingredient chocolate chip cookies. Look for edges that are golden brown while the centers still appear slightly soft and underbaked.

Here’s the crucial part: cookies continue to cook on the hot baking sheet even after you remove them from the oven. Slightly underbaking ensures they’ll finish cooking to perfect doneness as they cool, rather than becoming overcooked and dry.

Step 6: The Cooling Process (10 minutes)

Once you remove the cookies from the oven, let them cool on the baking sheet for exactly 5 minutes. This short resting time helps the cookies set just enough so they can be moved without falling apart. After 5 minutes, carefully move them to a wire cooling rack.

If you don’t have a wire rack, you can transfer them to a plate or clean kitchen towel. The key is getting them off the hot baking sheet so they don’t continue cooking and become too crispy.

Advanced Techniques for Next-Level 3 Ingredient Chocolate Chip Cookies

The Temperature Game: Room Temperature vs. Chilled Dough

Most recipes for 3 ingredient chocolate chip cookies assume you’ll bake immediately, but controlling dough temperature can dramatically improve your results. Room temperature dough spreads more during baking, creating thinner, crispier cookies. Chilled dough (refrigerated for 30 minutes to 2 hours) spreads less, resulting in thicker, chewier cookies.
For the ultimate 3 ingredient chocolate chip cookies, try this technique: after mixing your dough, scoop it into balls and refrigerate for 30 minutes. This brief chilling period allows the butter to firm up slightly, giving you more control over the final texture.

The Brown Butter Revolution

Want to elevate your 3 ingredient chocolate chip cookies to professional bakery status? Try browning your butter before mixing. Melt the butter in a saucepan over medium heat, stirring often, until it takes on a rich golden hue and gives off a toasty, nut-like fragrance. Allow it to cool back to room temperature before adding it to your cookie dough.

Brown butter adds incredible depth of flavor – think toasted nuts, caramel, and vanilla all wrapped into one amazing ingredient transformation. This technique turns simple 3 ingredient chocolate chip cookies into something extraordinary that will have people begging for your secret.

The Salt Factor

While our recipe doesn’t include salt, a tiny pinch (about 1/8 teaspoon) can transform your 3 ingredient chocolate chip cookies. Salt enhances sweetness perception and adds complexity to the flavor profile. Sprinkle a few flakes of flaky sea salt on top of each cookie before baking for a gourmet touch that looks and tastes professional.

Mixing Method Variations

The traditional creaming method produces classic 3 ingredient chocolate chip cookies, but try these variations for different textures:

The Melt Method: Melt your butter and let it cool slightly before mixing with sugar. This creates chewier cookies with a slightly denser texture.

The Reverse Cream Method: Mix butter and flour (if adding any additional ingredients) first, then add sugar. This technique minimizes gluten development for incredibly tender cookies.

Troubleshooting Guide: Perfect 3 Ingredient Chocolate Chip Cookies Every Time

Problem: Cookies Spread Too Much

Causes:

• Butter was too warm or melted
• Oven temperature too low
• Dough was too warm when placed in oven

Solutions:

• Ensure butter is softened but not melted (should yield to pressure but hold its shape)
• Verify oven temperature with an oven thermometer
• Chill dough for 30 minutes before baking

Problem: Cookies Are Too Hard/Crispy

Causes:

• Overbaking
• Too much sugar
• Oven temperature too high

Solutions:

• Reduce baking time by 1-2 minutes
• Check oven calibration
• Take the cookies out of the oven once the edges are browned but the centers still look a little soft — they’ll finish baking as they cool.

Problem: Cookies Are Too Soft/Don’t Hold Shape

Causes:

• Underbaking
• Too much butter
• Insufficient creaming

Solutions:

• Bake 1-2 minutes longer
• Measure butter carefully using weight measurements
• Whip the butter and sugar together for about 3–4 minutes, until the mixture becomes pale, airy, and noticeably fluffy.

Problem: Uneven Cookie Sizes

Solutions:

• Use a cookie scoop for consistent portioning
• Weigh dough balls for precision (approximately 1.5 ounces each)
• Space cookies evenly on baking sheet

Problem: Chocolate Chips Sink to Bottom

Solutions:

• Coat your chocolate chips with a thin sprinkle of flour before mixing them into the dough to help them stay evenly distributed.
• Use room temperature dough rather than warm dough
• Don’t overmix once chocolate chips are added

Creative Variations: Taking Your 3 Ingredient Chocolate Chip Cookies Beyond Basic

Dietary Adaptations

Gluten-Free 3 Ingredient Chocolate Chip Cookies Replace butter with almond butter or sunflower seed butter for naturally gluten-free cookies. The protein in nut butters helps bind the cookies similarly to how gluten would in traditional recipes. Use certified gluten-free chocolate chips to ensure complete gluten-free safety.

Keto-Friendly Version Substitute sugar with granulated erythritol or monk fruit sweetener (use 3/4 the amount as these sweeteners are typically sweeter than sugar). Opt for sugar-free chocolate chips or chop up a bar of 85% dark chocolate into rough chunks for a lower-carb option.These modifications create delicious 3 ingredient chocolate chip cookies that fit ketogenic dietary requirements.

Vegan 3 Ingredient Chocolate Chip Cookies Replace butter with vegan butter substitute (ensure it’s the stick form, not spreadable, for proper texture). Verify your chocolate chips are dairy-free – many dark chocolate chips are naturally vegan, but always check labels. The resulting cookies are every bit as delicious as the traditional version.

Paleo-Friendly Option Use coconut oil (solid at room temperature) instead of butter, coconut sugar instead of regular sugar, and dairy-free dark chocolate chips. These 3 ingredient chocolate chip cookies align with paleo dietary guidelines while maintaining incredible flavor.

Flavor Variations

Double Chocolate 3 Ingredient Cookies Replace 1/4 cup of your chocolate chips with unsweetened cocoa powder mixed into the butter-sugar mixture. This creates intensely chocolatey cookies with chocolate chip surprises throughout.

Peanut Butter Chocolate Chip Hybrid Replace half the butter with natural peanut butter for 3 ingredient chocolate chip cookies with rich peanut butter undertones. The combination is absolutely irresistible.

Espresso-Enhanced Version Mix 1 teaspoon of instant espresso powder with the sugar before creaming. The espresso deepens and amplifies the chocolate’s natural richness without turning the cookies into coffee-flavored treats.

Seasonal Spice Additions Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg for fall-spiced 3 ingredient chocolate chip cookies. For winter holidays, try adding 1/2 teaspoon vanilla extract and 1/4 teaspoon almond extract.

Texture Modifications

Extra Chewy Version Use all brown sugar instead of white sugar, and slightly underbake by 1-2 minutes. The molasses in brown sugar and reduced baking time create incredibly chewy 3 ingredient chocolate chip cookies.

Ultra Crispy Style Use all white sugar, roll dough balls thinner, and bake 1-2 minutes longer until edges are deeply golden. These cookies have incredible snap and crunch.

Cake-Style Soft Cookies Add 1 tablespoon milk to the dough and bake at 325°F instead of 350°F for softer, more cake-like 3 ingredient chocolate chip cookies.

The History and Cultural Impact of Chocolate Chip Cookies

Understanding the cultural significance of 3 ingredient chocolate chip cookies adds depth to our appreciation of this beloved treat. The chocolate chip cookie was invented by accident in 1938 by Ruth Graves Wakefield at the Toll House Inn in Massachusetts. While preparing chocolate cookies, Ruth Graves Wakefield ran out of baker’s chocolate and swapped in chunks of Nestlé semi-sweet chocolate. To her surprise, the pieces didn’t melt into the dough but held their form — giving birth to the very first chocolate chip cookie.

This happy accident became America’s favorite cookie, and the simplified 3 ingredient chocolate chip cookies version represents the evolution of home baking toward accessibility and convenience without sacrificing flavor.

Global Variations and Cultural Adaptations

American Style: The classic chewy-crispy balance with semi-sweet chocolate chips European Influence: Often uses dark chocolate chunks and less sugar Australian Version: Frequently includes coconut flakes Asian Adaptations: Sometimes incorporate matcha powder or sesame seeds

The Psychology of Cookie Baking

Research shows that baking 3 ingredient chocolate chip cookies triggers positive emotional responses through multiple sensory channels. The act of mixing ingredients provides tactile satisfaction, the aroma during baking activates memory centers in the brain, and the final product delivers both visual and taste rewards.

This is why 3 ingredient chocolate chip cookies make perfect stress-relief activities and why homemade cookies feel so much more satisfying than store-bought versions.

Storage, Freezing, and Meal Prep Strategies

Optimal Storage for Maximum Freshness

When kept in an airtight container, 3 ingredient chocolate chip cookies stay soft and flavorful for up to seven days. Use an airtight container with a tight-fitting lid, and place a slice of bread or apple wedge inside to maintain moisture levels. The bread or apple releases just enough moisture to keep cookies soft without making them soggy.

If you’d like to keep them longer, place the baked cookies in freezer-safe containers and they’ll last up to three months without losing quality. Layer cookies between parchment paper to prevent sticking, and thaw at room temperature for 15-20 minutes before serving.

Dough Storage and Make-Ahead Strategies

3 ingredient chocolate chip cookies dough can be prepared ahead and stored multiple ways:

Refrigerator Storage: Mix dough, shape into balls, and refrigerate covered for up to 48 hours. Bake directly from refrigerator, adding 1-2 minutes to baking time.

Freezer Storage: Shape dough into balls, freeze on baking sheets until solid, then transfer to freezer bags. You can bake the dough straight from the freezer—just extend the baking time by 2 to 3 minutes.

Bulk Dough Preparation: Triple or quadruple the recipe and freeze portions of dough for future baking sessions. Label with date and baking instructions for convenient cookie making anytime.

Gift-Giving and Packaging Ideas

Homemade 3 ingredient chocolate chip cookies are a delightful gift idea for friends, family, or neighbors. Package them in:

• Mason jars with decorative ribbons
• Clear cellophane bags tied with colorful ribbons
• Decorative tins lined with parchment paper
• Cookie boxes from craft stores

Include a small card with the recipe and personal note – people love knowing they can recreate their favorite treats at home.

Nutritional Analysis and Health Considerations

Macronutrient Breakdown

Each 3 ingredient chocolate chip cookie provides approximately:

• Carbohydrates: 16g (primarily from sugar and chocolate chips)
• Fat: 11g (mostly from butter, some from chocolate)
• Protein: 1g (minimal from butter and chocolate)
• Fiber: 1g (from chocolate chips)

Portion Control Strategies

Standard 3 ingredient chocolate chip cookies contain about 165 calories each. For portion control:

• Make smaller cookies (1 tablespoon dough = ~110 calories)
• Swap in mini chocolate chips to get plenty of chocolate flavor while using fewer chips per cookie.
• Serve with milk to increase satiety and protein content

Healthier Modifications

For a reduced-sugar option, cut the sugar down to 1/2 cup instead of 3/4 — the cookies won’t be as sweet, but they’ll still taste amazing.

Added Fiber: Include 2 tablespoons ground flaxseed or chia seeds for omega-3 fatty acids and fiber.

Antioxidant Boost: Use dark chocolate chips (70% cacao or higher) for increased antioxidant content.

Equipment Guide: Tools for Perfect 3 Ingredient Chocolate Chip Cookies

Essential Equipment

Mixing Bowl: Medium-sized bowl with room for vigorous mixing Measuring Cups: Dry measuring cups for accuracy
Baking Sheets: Heavy-duty aluminum or stainless steel for even heat distribution Parchment Paper: Prevents sticking and ensures easy removal Cookie Scoop: Ensures uniform size and professional appearance

Nice-to-Have Equipment

Stand Mixer: Makes creaming butter and sugar effortless Kitchen Scale: Most accurate way to measure ingredients Cooling Racks: Allows proper air circulation for optimal texture Offset Spatula: Makes transferring cookies easier Timer: Prevents overbaking

Equipment Substitutions

Don’t have professional equipment? No problem:

• No cookie scoop: Use an ice cream scoop or tablespoon
• No parchment paper: Lightly grease baking sheets
• No cooling rack: Use clean kitchen towels
• No stand mixer: Hand mixing works perfectly fine

Seasonal Adaptations and Holiday Variations

Spring and Easter

Transform 3 ingredient chocolate chip cookies for spring celebrations:

• Use pastel-colored chocolate chips
• Add lemon zest to the dough for bright, fresh flavor
• Shape into egg forms for Easter themes
• Package in spring-themed containers

Summer Celebrations

Beat the heat with summer-appropriate modifications:

• Let the dough chill a bit longer than usual to help control spreading, especially if your kitchen is warm in summer.
• Use white chocolate chips for lighter appearance
• Add dried fruit like cranberries or cherries
• Pack for picnics and outdoor gatherings

Fall and Halloween

Embrace autumn flavors:

• Add pumpkin pie spice blend to dough
• Use orange-colored chocolate chips for Halloween
• Mix in mini marshmallows for s’mores-inspired cookies
• Package in autumn-themed containers

Winter and Holiday Season

Create festive 3 ingredient chocolate chip cookies:

• Add peppermint extract and crushed candy canes
• Use red and green chocolate chips for Christmas colors
• Form into wreaths or Christmas tree shapes
• Package as homemade holiday gifts

Advanced Baking Science: Understanding What Makes Cookies Perfect

The Role of Fat in Cookie Structure

Butter in 3 ingredient chocolate chip cookies serves multiple crucial functions. It provides flavor, tenderness, and controls spread during baking. The water content in butter (about 15-17%) creates steam during baking, contributing to texture and lift.

Sugar’s Multiple Functions

Beyond sweetness, sugar in 3 ingredient chocolate chip cookies:

• Tenderizes by interfering with protein development
• Creates browning through caramelization
• Attracts and holds moisture for softness
• Provides structure through crystallization

Heat Transfer and Baking Chemistry

During baking, 3 ingredient chocolate chip cookies undergo several chemical changes:

• 0-5 minutes: Butter melts, dough spreads
• 5-8 minutes: Proteins coagulate, structure sets
• 8-12 minutes: Maillard reaction creates browning and complex flavors
• Cooling: Structure finalizes, flavors meld

Understanding these stages helps you achieve perfect results every time.

FAQ: Your Complete Guide to 3 Ingredient Chocolate Chip Cookies

Basic Recipe Questions

Ingredient Substitution Questions

Storage and Preparation Questions

Dietary Modification Questions

Troubleshooting Questions

Voice Search

Long-Form AEO Content

Voice Query: “Tell me step by step how to make 3 ingredient chocolate chip cookies from scratch”

Regional Ingredient Availability

Northeast United States: Find premium ingredients at Whole Foods Market, Stop & Shop, and local co-ops. Vermont Creamery butter works exceptionally well in **3 ingredient chocolate

If you love simple treats, you’ll also enjoy our Ultimate Guide to 3 Ingredient Banana Ice Cream — another creamy, dreamy dessert made with just three ingredients.”

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2. FAQ Section (Storage & Preparation)

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3. Conclusion

These cookies prove that baking doesn’t have to be complicated. And if you’re craving another fuss-free dessert, don’t miss our 3 Ingredient Banana Ice Cream guide for a refreshing, no-bake option.